Ravioli with Browned Butter Balsamic Sauce

I have created a monster. A delicious, creamy, rich and addicting monster.

Next to breakfast, Italian food is one of my all time favorite things to make eat. Top it with browned butter and I'm in!

This recipe calls for balsamic vinegar and PLEASE use a good one. Quality balsamic vinegar will make or break this dish. I personally used a balsamic vinegar with raspberry and fig. See, I told you it was a monster.

I also chose a four cheese stuffed ravioli. I would stick with a vegetarian type ravioli for this recipe. I think anything with meat wouldn't mesh well with the sauce. Squash, spinach, and mushroom would all be great choices!