Is there anything better than barbecue? Where I'm from, no...not much. This is one of our favorites at our house, and each time I make it, we sit over the bowl and eat the meat by the fork full. Imagine neanderthals. Cute, huh?
This recipe takes the leg work of sitting by the smoker all day (unless you're into that kind of thing), and transfers this dish to my all time favorite--the crock pot. I don't know about you, but I hug my crock pot on a weekly basis. We're tight.
Also, please take note, my recipes are now printable. This is a request made by several readers. I hope this makes it easier for you!
Simple dry rub.
Mustard coated roast. (Trust me on this one. It WILL NOT taste like mustard.)
Mustard coated roast + dry rub.
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