Friday, July 13, 2012

Wild Rice with Sautéed Carrots

Ready to jazz up your boring wild rice? Jackpot. 

Here's the deal, we eat some sort of brown or wild rice or quinoa every night. I know how boring whole grains can be. I also know how sodium packed the flavored boxed versions are. Gross. 

If you can cook rice, you have half of this recipe down. The other half is-you guessed it-sauteeing carrots. Its a great way to get an extra veggie into your meals and spice up that bland rice! This recipe can be made with any whole grain! 

1 comment:

Kızlık zarı said...

Been reading your some of your posts over the span of a couple of months. Sorry to hear things had to end that way. I think you should consider buying a domain name and web host and take your business/hobby to the next level..
Kızlık zarı

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