Thursday, February 16, 2012

Chicken Florentine


Thank you to Kraft Foods for offering me the opportunity to recreate a recipe with PHILADELPHIA Cooking Creme. Please click here to learn more about all the PHILADELPHIA Cooking Creme flavors and recipes.

I was extremely excited when the Savory Garlic Cooking Creme arrived! I have used a few of the Philadelphia Cooking Creme's in the past and really enjoyed them! I have added them to mexican casseroles, pasta dishes, and even beef stroganoff! The Cooking Creme adds an element of creaminess and really helps round out a recipe.

In addition to the Savory Garlic flavor, Philadelphia has also just released a reduced fat Savory Garlic, Reduced Fat Italian Cheese & Herb, Creamy Pesto, and Savory Lemon & Herb. YUM! 

My family really enjoyed this recipe. See below. 

I consider it a win when my 19 month old kills and entire bowl of dinner. 

I used whole grain pasta and substituted slivered almonds for the original pine nuts it called for. My husband noted that the meal tasted very similar to spinach artichoke dip...which is a good thing, since we can eat it by the truck load. 

Creamy Chicken Florentine

Prep Time: 20 minutes

Yield: 4 servings, 1-1/4 cups each.


1 tablespoon olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 red bell pepper, cut into strips
1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1 pkg. (6 oz.) baby spinach leaves
2 cups hot cooked whole grain penne pasta
2 Tbsp. toasted slivered almonds

In a medium nonstick skillet, heat olive oil over medium heat. Add chicken and peppers, until chicken is cooked through. 

Add spinach and cover with lid. (The leaves will cook down.)

                                         Add cooking creme, stirring until heated through.

 Stir mixture into hot, cooked penne. Top with nuts. 

Thank you again to Kraft Foods for sponsoring this blog post. I was selected as one of 20 bloggers by Technorati Media and Clever Girls Collective to participate in the Kraft Foods PHILADELPHIA Cooking Creme signature recipes campaign. While I have been compensated for my time and received the product, my opinions and experiences are my own.


Meg Cady said...

ummm yummy!
I love using philly cooking cream!
PLUS having a cutie pie taste tester probably helps it taste even better :)


Courtney said...

I have never tried that, but I want to now! Looks yummy!

Marissa said...

This looks so good! I may have to try it this weekend. Thanks!

HayleyKiah said...

This sounds yummy and I've never heard of cooking cream but I can think of several yummy things to use it with. Thanks for the tips!

Valerie Griffin said...

looks delicious!

Allison said...

HA! It does! This was really great! The Savory Garlic is by far my favorite flavor!

Allison said...

You should! SO easy to use and it adds so much to a recipe!

Allison said...

Thank you! It is so versatile and there are a TON of recipes you can use the different flavors in!

Allison said...

You should pick up a container! It is something different and SO flavorful! Enjoy !

Allison said...

Thanks, Valerie!

LeahJo said...

Oooh, I'd like to try the Pesto and Lemon&Herb one. Reduced fat - yes please!

Allison said...

YUM! I haven't had either of them. I'm looking forward to trying them!

Post a Comment

Thanks for visiting! I appreciate your comments and try my hardest to respond to them all! With the newest addition of embedded comments, I usually reply to your comments directly on my blog. So make sure you come back for my response or subscribe to comment replies!


Related Posts Plugin for WordPress, Blogger...