Friday, June 8, 2012

Blueberry Coconut Cake



It's a sad day. This my last lemon blueberry recipe...for a while. My favorite thing about this cake is the large amount of berries. It makes for a dense cake that was great chilled. I'm not a huge frosting fan, so this tart lemon glaze was PERFECT atop the toasted coconut. Yum. 






5 comments:

healthymommyhealthybaby said...

Sound alike it will melt in mouth....

I love how you do your layout here with the "recipe cards." How creative! I found your sweet little blog via Foodie Friday. I'm having a hop today too through Sunday if you'd like to link-up there as well: http://jessica-healthymommyhealthybaby.blogspot.com/2012/06/sweet-saturday-8-sweet-shrimp-stir-fry.html

Have a great weekend!

Jessica

april@gingerbread said...

YUM!!! I posted this to FB!

Deb@CookingOnTheFrontBurner said...

These do look like Melt In Your Mouth treats! Deelish!

The Daily Smash said...

Yummy this looks so good I will need to try them soon.

Love your blog

Check out my food blog if you havent already

http://thedailysmash101.blogspot.com

Faith, Trust and Pixie Dust said...

Wow Allison, these are so pretty & I'm sure they taste as good as they look. Thanks so much for linking up on Fabulous Friday at Faith, Trust & Pixie Dust.

Warmly, Michelle

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