Serve along side steamed veggies, a large salad, or crusty bread and you have a quick weeknight dinner!
Friday, May 25, 2012
Skinny Chicken Cordon Bleu
This recipe is similar to my most popular one, Skinny Chicken Parmesan. Slicing the chicken breasts in half helps bring this classic recipe to only 238 calories per serving. This recipe makes 4 servings, but you can easily double it for a larger get together and make it in a 9 x 13 baking dish.
Serve along side steamed veggies, a large salad, or crusty bread and you have a quick weeknight dinner!
Serve along side steamed veggies, a large salad, or crusty bread and you have a quick weeknight dinner!
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9 comments:
New follower on GFC, found you through Vintage Gwen! Your recipes are outstanding! I'd love for you to link up with me on Wednesdays for "What's Cooking Wednesdays"
YUM!
I love everything in Panko! My favorite is just taking some julienned sweet potatoes and making a tempura with the Panko. So delicious.
Thank you for participating in {Magic of the Mundane}. You made something simple, with just a handful of ingredients, into something really special here! :)
that looks amazing!
Thanks, Heather!
Hi Allison,
Your Chicken Cordon Bleu looks delicious and I am looking forward to trying your recipe very soon! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I'm making this this week Allison. Thanks very much for linking up at Thriving on Thursday. Keep the healthy recipes coming. I'm on a health kick!
Anne xx
I think we'll try some this week! thanks for linking with Kids in the Kitchen!
Delish and healthy! Thank you for sharing at the Thursday Favorite Things blog hop xo
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