Thursday, May 31, 2012

Chicken Tamale Bake



Fun fact about Allison.

I hate the word "bake" when used to describe what we all know as a casserole. Can't we just call it a casserole? Why not?

Guess what? Dishes known as "bakes" are just as delicious as casseroles.

I probably could have eaten the entire pan of this myself. Um, hello? Cornbread? Yep.

Good thing I preach portion control.



16 comments:

Ruthie Hart said...

duh...pinning!

Amanda said...

This looks SO delish! Definitely making this soon :) so sorry I didn't get back to your email. Life has been crazy!

Anonymous said...

could i leave out the egg?? allergy...........

Allison said...

You might be able to. Just use whatever you typically substitute in baked items like cakes and cornbread!

Allison said...

HA! Thanks, Ruthie!

Allison said...

No worries! Thank you!

The Thriftiness Miss said...

Ok you got me with this one!! Following :)

Jill @ Create.Craft.Love. said...

Yummy! Thanks so much for sharing at the Pomp Party! Pinning to our Pomp Party board!

Jill @ Create.Craft.Love.

Carol, The Answer Is Chocolate said...

Oh this could be very very dangerous!

Diane Balch said...

My kids would love this.. what a quick and easy meal. Thanks for sharing it on foodie friday.

Chris Stern / CS Designs said...

This looks extra nummy, I love all that cheese. Will be giving this one a try.
:) Chris / CS Designs

Unknown said...

This sounds delicious! Pinning it for future menu planning. :)
Saw your link on An Original Belle.

HannahW said...

Looks yummy! My Magc of the Mundane post is here: http://likemamalikedaughter.blogspot.com/2012/05/wonderfull-full-of-wonder-wednesday_30.html

Wani said...

Yum! Thanks for sharing!

Michelle Day said...

Yum! looks delish! I’m visiting from Chef-in-training and would love for you to share this, or any other posts you would like to, at my Creative Thursday Link Party at http://www.michellestastycreations.blogspot.com. Have a wonderful week.

Michelle

Unknown said...

This was so good!!! Even my kids loved it. Thanks so much for sharing the recipe!

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